Founded in Paris in 1927, Caviar Kaspia made sure there was caviar on every high-profile table, helping catapult the ‘caviar culture’ into fame in France and around the world.
The shop in Place de la Madeleine opened its own event catering business, Kaspia Receptions, which selects the best products so they can be enjoyed in their natural state without processing to stay true to the pleasures of genuine flavours.
Kaspia Receptions relies on two basic principles:
The product: authentic, rare, real, remote, exclusive sources.
Services: made-to-order, truly creative work on the product without altering its authenticity, elegant results.
Today, Kaspia Receptions has a laboratory of almost 2,000 m2 and 40 experts to customise your catering order.
Exclusive venues in Paris: Pavillon Vendôme, l’Arc, Pavillon Champs-Élysées…
Unique offer for your Chalets, stands, events...
A specialized team.